|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 114
|
($90) Good full medium ruby. High-pitched aromas of violet, mint and bitter chocolate, with a hint of eucalyptus. Fat and sweet on entry, then quite lively in the middle, with distinctly rocky flavors of blackberry, shoe polish and black licorice, plus a whiff of fennel. From vines planted in 1992 on a southeast-facing knoll rich in boulders and shale; the fruit used to be sold to Duckhorn. Strong on personality. (The 2002 version, with its superripe aromas of cassis, graphite and spice cake and its liqueur-like concentration of fruit, should be at least as successful as the 2001.)
|
Wine Advocate
Author: Robert Parker
Issue: 195
|
A beautiful opaque purple color is accompanied by equally attractive notes of spring flowers, charcoal, creme de cassis and blueberry liqueur. Richly fruity, pure, full-bodied and layered, this voluptuously textured, dramatic, flamboyant Cabernet Sauvignon needs 2-4 more years of cellaring to hit its prime and should keep for two decades thereafter.
|
Wine Spectator
Author: James Laube
|
Remarkably complex, dark, dense and concentrated, with layers of currant, blackberry, mocha, cedar and spice. This wine delivers pure, rich flavors; rugged, firm, rich and earthy tannins give it character. 750 cases made.
|
Vinfolio
Author: Vinfolio Team
|
|
|