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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 114
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($120-$160) Full red-ruby, less bright than La Mission. Brooding aromas of raspberry, nuts, menthol and game. Dense, rich, chewy and deep but a bit youthfully closed, showing less personality today than the 2001 La Mission. Larger but not longer. Finishes with building tannins and a minty nuance.
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Jancis Robinson
Author: Jancis Robinson
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Mid crimson. Zesty and lively and not forced. Super-relaxed wine expressing what the vintage has to say. Such integrity! Beginning, middle and end show that this is a first growth with no hang ups and impressive persistence. Not lots of alcohol. Truly, very neat with lovely lift. Attractive glossiness of texture too. Already broachable.
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Wine Advocate
Author: Robert Parker
Issue: 153
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Haut-Brion's 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring.
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Wine Spectator
Author: James Suckling
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Intense aromas of violets, berries and spices follow through to a full-bodied palate, with layers of supersilky tannins and a long, long finish. Very classic in style. All in elegance and length. I like it better than the 2000.
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