|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 114
|
($50-$65) Moderately saturated ruby-red. Aromas of redcurrant, cedar and tobacco. At once juicy and soft, with currant and tobacco flavors. Offers a silky texture and lovely volume but not quite the structure or grip of the 2002. But this is lush, captivating claret.
|
Wine Advocate
Author: Robert Parker
Issue: 153
|
Somewhat light-bodied for a Ducru, with a 1999-like personality, this blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc is a forward, medium-bodied, pretty effort revealing notes of cranberries, black cherries, cassis, and earth. Full of finesse, but lacking concentration as well as depth, it should be consumed over the next 10-12 years.
|
Wine Spectator
Author: James Suckling
|
Loads of crushed berries on the nose, with hints of flowers and minerals. Very aromatic. Full-bodied, with fine tannins and a long, cappuccino and berry aftertaste. Really refined.
|
|