Author: Allen Meadows
Issue: Issue 18
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 113
($380) Deep red-ruby. Highly nuanced nose combines blackberry, dark chocolate, coffee and cracked pepper. Wonderfully thick and mouthfilling; extremely silky for this cuvee Very youthful flavors of blackberry, Oriental spices, cocoa powder, mocha, iron and pepper. Offers an uncanny combination of fat and grip. A great vintage for this bottling. De Villaine noted that the domain has eliminated three parcels of vines that were bringing "something too wild and aggressive."
Author: Pierre Rovani
The 2001 Romanee-St.-Vivant is ruby-colored and sports a nose of white pepper, spices, and black cherries. Light to medium-bodied, it is juicy, delicate, and reveals an oak-laced red fruit-flavored character. This complex, lace-like wine tightens in the finish, displaying notes of vanilla-laced new oak.
More Vintages of DRC - Romanee St Vivant (Marey Monge):
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