2001 Tour Blanche 750ml

France - Bordeaux - Sauternes | Sauternes-Barsac Premier Cru Classe/ White / Bordeaux Blend
2001 Tour Blanche
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International Wine Cellar | 92(+?)

($45) Pale yellow-gold. Reticent nose hints at caramel and vanilla. Fat and high-toned, with superripe, unctuous flavors of candied yellow fruits and honey. At once chewy and lively, and hiding more than it's showing today. Very strong finish features subtle spicy persistence. Offers terrific potential, but is it as well balanced as the young 2002?

Author: Stephen Tanzer
Issue: Issue 115

Professional content appears courtesy of Vinfolio

Wine Advocate | 97

La Tour Blanche's spectacular 2001 boasts a light to medium gold color as well as a big, exotic nose of tropical fruits, honeysuckle, orange marmalade, and creme brulee. In the mouth, notions of peaches, lychees, and caramelized citrus give way to a weighty, full-bodied, concentrated yet incredibly precise and well-delineated sweet white. It is a tour de force in Sauternes!

Drink Dates: 2009-2035
Author: Robert Parker
Issue: 153

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Wine Spectator | 93

Very intense aromas of candied lemons, fresh flowers and vanilla. Full-bodied, very sweet and spicy. Long, long finish. Excellent. 4,630 cases made.

Drink Dates: 2009+
Author: James Suckling


Professional content appears courtesy of Vinfolio

Score: 94
Author: wineangelo
Trust Rating: 96
Tasted On: 06/23/2012
Score: 97
Author: Toby Thomas
Trust Rating: 92
Tasted On: 02/27/2010
More Vintages and Sizes of Tour Blanche:

2003 (375ml)

About This Producer


Chateau La Tour Blanche looks out over Bommes, a charming small village in Gironde, situated approximately 40 kilometres south of Bordeaux. The estate spreads over 70 hectares in the heart of the renowned Sauternes Appellation.

The actual vineyard is one single plot and covers 40 hectares. The remaining land is a combination of pine and poplar forests. At La Tour Blanche the vineyards are planted in the following proportions: 83% Semillon, 11.9% Sauvignon and 5.1% Muscadelle. Harvesting is done by a series of selective pickings which make take as many as 30 days over a period of 2 months to complete.

Each vintage is vinified and aged in entirely new French-oak barrels, and the ageing in barrels lasts from 16-18 months. Annual production averages approximately 45,000 bottles. In accordance with Chateau La Tour Blanche's policy of exceptional quality, certain vintages (although certified passable) are deemed unworthy of being bottled and are therefore not produced. This was the case for the recent 1992, 1993 and 2000 vintages.

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