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2001 Quinault (l'Enclos) 750ml
2001 Quinault (l'Enclos)
France - Bordeaux - St Emilion
Red / Bordeaux Blend
2001 Quinault (l'Enclos)
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Professional Reviews


International Wine Cellar Author: Stephen Tanzer Issue: Issue 114

($58-$63) Deep, bright ruby-red. Captivating aromas of black raspberry, currant, cocoa powder and flinty minerality. Suave and fine-grained, with subtle notes of iron and minerals. Lush and aromatic in the mouth but not at all overly sweet. Finishes with smooth, building tannins. Very distinctive wine.

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Wine Advocate Author: Robert Parker Issue: 153

This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault's owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation's oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years.

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Wine Spectator Author: James Suckling

A wine that will give early drinking pleasure. Aromas of plums, toasted oak and tobacco follow through to a medium-bodied palate, with fresh acidity and a medium tannic finish. Not quite as good quality as from barrel, but I like it. 4,830 cases made.

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