2001 Chapoutier - Ermitage Le Pavillon 750ml

France - Northern Rhone - Hermitage/ Red / Syrah   |     Watch

2001 Chapoutier - Ermitage Le Pavillon
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Reviews For This Wine

International Wine Cellar | 95

($153) Saturated red-ruby. Explosive, superripe aromas of black raspberry, boysenberry, black olive tapenade, licorice, coffee and smoked meat. Wonderfully opulent and voluptuous in the mouth, with a texture like liquid silk. Coats your mouth, cheeks and whatever other surfaces it can find. Finishes with extraordinarily fine tannins and great sweetness and persistence. The best bottle of Pavillon I've tasted in at least a decade.

Author: Stephen Tanzer
Issue: Issue 112

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Wine Advocate | 93-95

The 2001 Ermitage Le Pavillon exhibits a saturated ruby/purple color as well as a big, sweet nose of camphor, ink, creme de cassis, and hints of licorice as well as smoke. Although dense, rich, and full-bodied, the 2001 reveals more acidity in its delineated, nervous personality. Unquestionably great and intense, it will be less charming and precocious than its 2000 sibling. Anticipated maturity: 2010-2030. (I disagree, but Michel Chapoutier feels his finest three Le Pavillons to date have been 1991 followed by 1995 and 2000. I retain a preference for the glorious trilogy of 1989, 1990, and 1991.)

Drink Dates: 2010-2030
Author: Robert Parker
Issue: 147

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Wine Spectator | 94

Gorgeous, with velvety, plush black currant and plum fruit supported by very suave vanilla bean- and mocha java-tinged toast. Dense and long on the finish, with the toast caressing the fruit all the way through. Aromatic, richly flavored and balanced.

Drink Dates: 2005-2014
Author: James Molesworth

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Score: 92
Author: flavio
Trust Rating: 95
Tasted On: 11/01/2012
Drink Dates: 2015-2020
Score: 90
Author: Kiki
Trust Rating: 98
Tasted On: 04/06/2009
Drink Dates:
kelly@kellyflemingwines.com very nice but tad thin. not sure of this vintage but for the price not my best effort
More Vintages and Sizes of Chapoutier - Ermitage Le Pavillon:

About This Producer

This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

See all Southern Rhone producers

See other similar producers: E. Guigal, Domaine Charvin

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