International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 106
($46) Bright ruby-red. Complex aromas of roasted raspberry and black cherry, brown spices, meat and woodsmoke. Supple, spicy and rather easygoing, with the woodsmoke character carrying through in the mouth. Finishes with mellow, fine tannins and very good length. This is more pliant from bottle than it was from barrel a year ago, but doesn't quite have enough personality to merit a 90-point rating.
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Author: Robert Parker
The light-styled 2000 Cote Rotie exhibits peppery, herbes de Provence, and olive scents mixed with roasted meat and black currant fruit. This ripe, fleshy, and soft, this medium-weight offering is best consumed during its first ten years of life.
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