Offers up-front jazzy, spicy oak and fills in with ripe currant, spice and blackberry fruit, with hints of sage and cedar. Well-balanced, rich and concentrated, with firm yet supple tannins. Merlot, Cabernet Sauvignon and Petit Verdot.

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Another killer showing for this under- the- radar red. Liquid lead pencil, asian spices, dark jammy fruits, cassis, and a boatload (still) of mouth-coating tannins (yum!) are all present in this Foley classic. Loved it!