International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 106
($46; 15.2% alcohol; 95% grenache with a bit of cinsault; whole clusters were fermented) Good deep red. Superripe, smoky, roasted aromas of liqueur-like dark fruits, minerals and game; distinct surmaturite from the sandy soil near Chateau Rayas. Fat, sweet and lush; has the texture of liquid velvet. Wonderfully rich flavors of dark fruits and game. This captures the fat of this vintage in spades. Finishes with compelling aromatic quality and big, thoroughly ripe, spreading tannins. Has just enough acidity to maintain its balance. Very impressive.
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Author: Robert Parker
The profound 2000 Chateauneuf du Pape Cuvee de Mon Aieul (85% Grenache and the rest equal parts Syrah, Mourvedre, and Cinsault) tips the scales at 15% alcohol. From an old vineyard and cropped at 15 hectoliters per hectare, and aged only in foudre, it boasts a dense purple color in addition to an exquisite nose of violets, minerals, blueberries and blackberries. Pure and concentrated, but atypically tannic, it requires considerable aging as it is one of the vintage's more backward, broodingly powerful efforts.
Trust Rating: 100
Tasted On: 05/25/2011
Drink Dates: 2011-2021
Well balanced. Cherries and black fruit. Soft tannins A hint of barnyard.Will still last a long time in the cellar.
More Vintages of Pierre Usseglio et Fils - Chateauneuf du Pape Cuvee de Mon Aieul:
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