2000 Petrus 4.5L
2000 Petrus
France - Bordeaux - Pomerol
Red / Merlot
2000 Petrus
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Professional Reviews

IWC
96

International Wine Cellar Author: Stephen Tanzer Issue: Issue 108

($1; 400) Bright ruby-red. Knockout nose combines mulberry, raspberry liqueur, toffee, iron and minerals. Silky and thick on entry, then extremely dense and backward in the middle palate, with superripe notes of liqueur, game and truffle. A remarkably impressive, rather wild Petrus in an almost late-harvest style. Finishes with big, thoroughly ripe tannins and gamey merlot flavors of roasted meats, truffle and red berry liqueur. Like the 2000 Trotanoy, this wine may not match the 1998 for sheer class, but it's a massive, flamboyantly rich wine with a good 30 to 40 years of development ahead of it.

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JR
19

Jancis Robinson Author: Jancis Robinson

Dark ruby with a black tinge. Rich and with minerals and a strong, pungent note that reminds me of fireworks. Very rich and explosive. Much more impact than the Le Pin. Very long and gorgeous. The most exciting wine here!! Very rich and complete.

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WA
100

Wine Advocate Author: Robert Parker Issue: 189

A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years.

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WS
98

Wine Spectator Author: James Suckling

Dark color, with loads of smoky grilled meat and ripe fruit aromas. Lots of violets. Full-bodied, with fine tannins and a superlong finish. Solid and tight. Like a tightly wound piece of silk string. Just as I remember it.--Petrus non-blind vertical.

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Community Reviews

93

Wang Chong Trust Rating: 94 Tasted On: 02/12/2012

perfect balance! red burry and meat and lot's of beautiful taste. and soft tannin last forever. anyway. a burgundy lover can give only a normal score.

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