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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 108
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($100-$115) Bright ruby. Liqueur-like aromas of roasted black raspberry, leather and grilled nuts. Lush, sweet and thick, with an almost unctuous texture and terrific volume. A wine of compelling sweetness and chewiness, not to mention sheer mouthfilling size. Finishes with huge, broad, sweet tannins and lingering notes of blackcurrant, coffee and leather. Classic, thoroughly ripe Gruaud-Larose.
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Jancis Robinson
Author: Jancis Robinson
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Very dark, thick crimson. Lead pencils and great intensity on the nose with real interest. Hooray! Maybe the merest hint of brett stops the fruit from being super fresh. Shame because it promised much initially. Rather awkward tannins on the finish.
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Wine Advocate
Author: Robert Parker
Issue: 146
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This saturated bluish-black/purple-colored wine seems at first closed and broodingly backward. In the mouth, it is dense, textured, full-bodied, pure, yet, at the same time, closed. This wine is large-sized, with high tannin but equally high extract and richness. The wine will require patience, and seems to me to be the best effort Gruaud Larose has put forth since their sumptuous 1990.
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Wine Spectator
Author: James Suckling
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Absolutely wonderful aromas of flowers, currants and citrus. Full-bodied, yet very, very refined, with a center core of fruit that tastes like crushed raspberries and goes on and on. Greatest wine from this estate since 1945. 18,750 cases made.
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