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2000 Luciano Sandrone - Barolo Le Vigne 750ml
2000 Luciano Sandrone - Barolo Le Vigne
Italy - Piedmont - Barolo
Red / Nebbiolo
2000 Luciano Sandrone - Barolo Le Vigne
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Starting at  $125.00

Marketplace: Sold by Private Collectors:
VINDEX  $110.27
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Professional Reviews


International Wine Cellar Author: Stephen Tanzer Issue: Issue 117

($120) Medium red. Perfumed, expansive nose offers subtle red fruits, licorice, menthol and spices. Lush, sweet, full and mellow, with a dominant flavor of strawberry. Rich and seamless in the style of the vintage's best examples, without loss of definition or freshness. Finishes suave and sweet, with very fine tannins and lovely persistence.

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Wine Advocate Author: Antonio Galloni Issue: 195

The 2000 Barolo Le Vigne is made from parcels across multiple vineyards, which is always an advantage in challenging vintages. The 2000 Le Vigne is fresher and more delineated than the Cannubi Boschis, although it lacks that wine's sheer pedigree. Pretty floral notes are woven into a textured fabric of red fruit and spices. There is just enough freshness for this to continue to drink well for a handful of years. Anticipated maturity: 2011-2018.

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Wine Spectator Author: James Suckling

Boy, this is beautiful to smell! Fresh-picked strawberries and cherries, with just the right amount of cloves. Hints of prunes. Full-bodied, with soft and round tannins and a long fresh-fruit finish. Goes on and on. Hard not to drink this. This is a blend taken from various sites in the Barolo and Monforte d'Alba areas. 1,400 cases made.

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Community Reviews


Charley Trust Rating: 99 Tasted On: 05/11/2013 Drink Dates:

Decant this wine. Much better over 2.5 hour drinking window.


Arnie Trust Rating: 100 Tasted On: 12/24/2012

Still very tight. Needs 5 more years to come in. Should be great when it does.


Leung Ryan Trust Rating: 89 Tasted On: 09/13/2012


Ronn L Trust Rating: 89 Tasted On: 03/24/2012 Drink Dates:


pliskin Trust Rating: 92 Tasted On: 12/10/2010

The wine is well structured and generally appealing. For me, though, the flavors were too heavy with tar, pine, anise and menthol to be really great.

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