2000 Chapoutier - Ermitage Cuvee de L'Oree Blanc 750ml

France - Northern Rhone - Hermitage/ White / Marsanne   |     Watch
2000 Chapoutier - Ermitage Cuvee de L'Oree Blanc
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International Wine Cellar | 90(+?)

($45; bottled in September) Vibrant fruit aromas complicated by a note of butterscotch. Complex flavors of candied fruits and lemon; quite discreet today but with a distinct aspect of surmaturite Manages to wear its 14.5% alcohol fairly gracefully. Still, this rather backward wine is a bit warm on the back end.

Author: Stephen Tanzer
Issue: Issue 100

Professional content appears courtesy of Vinfolio

Wine Advocate | 100

These wines usually flirt with perfection, which is the case with the 2000 Ermitage Cuvee de l'Oree. It boasts an amazing nose of licorice, minerals, acacia flowers, honeysuckle, and a hint of butter. Unctuously-textured and full-bodied, with great intensity and purity, yet remarkably light on its feet, it can be drunk over the next 3-4 years, then forgotten for a decade, after which it will last for 40-50 years.

Drink Dates: 2003-2053
Author: Robert Parker
Issue: 147

Professional content appears courtesy of Vinfolio

Score: 100
Author: Windswept
Tasted On: 01/01/2014
Honeysuckle, buttery, honey, pinapple
More Vintages and Sizes of Chapoutier - Ermitage Cuvee de L'Oree Blanc:

2002 (750ml)

About This Producer


This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

See all Southern Rhone producers

See other similar producers: E. Guigal, Domaine Charvin

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