2000 Caymus - Cabernet Sauvignon Special Selection 1.5L

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2000 Caymus - Cabernet Sauvignon Special Selection
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Reviews For This Wine


 
Wine Spectator | 92

Richly flavored and beautifully crafted, with well-defined currant, cassis, blackberry and plummy Cabernet flavors that are mouthcoating, finishing with intricate coffee, mocha and pencil lead flavors. Big, ripe tannins are firm but polished.

Drink Dates: 2004-2012
Author: James Laube


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Score: 93
Author: Jito72
Trust Rating: 99
Tasted On: 01/25/2010
Drink Dates: 2008-2014
Ready to drink! delicious, ripe, dense and dark. Ripe fruit and full body. Nice accomplish in a some kind tuff vintage.
Score: 94
Author: StefanBoedeker
Trust Rating: 99
Tasted On: 01/19/2009
Drink Dates: 2008-2015
I had read quite a few bad reviews on this one but I was amazed when I drank it. That wine was almost black and thick like ink with a nose of black berries, coffee and chocolate. Dark ripe fruit exploded on the palate making room for an array of other flavors including cassis, dark plums, coffee and chocolate. Nice long finish
Score: 95
Author: Dan McD
Trust Rating: 93
Tasted On: 02/15/2009

0 of 1 people found this review useful.

More Vintages and Sizes of Caymus - Cabernet Sauvignon Special Selection:

2001 (750ml)
1999 (1.5L)
1997 (750ml)

About This Producer


Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual origins: it is both the name of a subgroup of Mishewal-Wappo Indians that lived near the present-day Yountville, and the name of the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which eventually became the town of Rutherford. The winery maintains 60 acres of Estate Cabernet Sauvignon as well as buys grapes from select Napa Valley growers. The Wagners' goal is to create a balanced wine that is approachable at release, but will improve with bottle age. Caymus takes great care in its vineyard maintenance, farming each block according to the specific needs of its soil type, climate, slope and orientation. The vines are also thinned in order to concentrate the flavor and structure within the grapes. Caymus also produces a white blend called Conundrum, and other small production varietal offerings.

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See other similar producers: Abreu Vineyards, Pride Mountain Vineyards, Bryant Family Vineyards

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