More Vintages and Sizes of Oriel - Barolo Etereo:
Author: James Suckling
Ripe and exotic with loads of plum, meat and toasted oak on the nose. Full-bodied, with chewy tannins and lots of fruit. Very, very ripe and succulent. Long and rich flavors. Aged for 30 months in all new French oak barrels. Made for Oriel by Paolo Caciorgna at the Rocche dei Manzoni winery.
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