International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 101
($185) Red-ruby. Expressive aromas of black raspberry and smoky, roasted oak. Sweet but also vibrant on the palate, with complex flavors of minerals, bitter chocolate, baking spices and smoky oak. Sound acidity gives this wine lovely freshness and inner-mouth aromatic appeal. Finishes with sweet tannins and very good length.
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