International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 98
Yellow plum, roasted nuts, coconut, iodine and fresh herbs on the nose. Silky and thick on entry, then powerful and a bit youthfully disjointed in the middle palate; very rich but currently a bit aggressive and uncompromisingly dry, due to its strong lemony acidity and powerful oak spice component. A chewy, sappy, solid wine whose sheer density hides its 13.8% alcohol.
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