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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 100
($24) Saturated ruby-red. Expressive aromas of black raspberry, blackberry, black olive, pepper and Provencal herbs. Offers a suave texture along with rather cool flavors of black cherry, menthol and shoe polish. Finishes with even, slightly drying tannins.
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Trust Rating: 99
Tasted On: 03/04/2013
Drink Dates: 2013-2014
This is admittedly on the backside of its life but is still very pleasing. Medium-bodied with blackberry and dried dark berry fruit. Nuances of earth, mushroom and leather. Tannins are fully absorbed leaving a smooth, soft, elegant mouthfeel. Medium length finish.
Trust Rating: 88
Tasted On: 10/17/2012
Over the hill a bit. Opened up with air. Brambly, good acidity and little tannin left. Fruit fading a bit.
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