International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 102
(blended with a bit of cabernet franc) Full ruby. Very dark aromas of black cherry, black cherry, black licorice, violet and bitter chocolate. Juicy, tight and currently rather folded in on itself. But sweet rather than dry, with an herbal rather than vegetal complexity. This has the intensity and sweetness of fruit to buffer its bright acids and firm tannins.
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