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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 102
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Dark red. Spice and cedar notes currently dominate aromas of red fruits, truffle, pepper and burnished oak. Fruity and vinous in the mouth, with moderate flesh but very good verve and juicy intensity. Consistent from start to finish. Finishes fresh and persistent, with slightly dusty tannins.
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Wine Advocate
Author: Robert Parker
Issue: 140
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This 1999 is deep ruby/purple-colored, with a striking perfume of black cherries, truffles, cedar, and vanilla. This layered, opulently-textured wine displays extraordinary purity, elegance, and finesse. It is a classic Bordeaux with superb palate presence that builds incrementally on the palate. The finish is long, with plenty of sweet tannin. Very impressive! Three thousand cases of the 1999 were made from a blend of 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon. Last year it seemed to reveal an element of dilution, but as always, the truth is in the bottle, and presently there is no evidence of lightness or liquidity.
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Wine Spectator
Author: James Suckling
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Refined red. Lots of Indian spices on the nose, with lovely berry and plum character. Medium- to full-bodied, with fine tannins and plenty of racy fruit. A reserved, fine wine. 3,300 cases made.
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