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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 105
(bottled entirely in magnums) Saturated medium ruby. Superripe aromas of raspberry, minerals, dried rose, bitter chocolate and roasted oak, complicated by tangy spices and hints of exotic fruit. Lush, suave and very deep, with superb fruit intensity and sheer density of material (Voerzio says the yield here was just 22 hectoliters per hectare). The powerful but fine tannins saturate the palate, but arrive quite late, allowing the fruit to blossom on the back.
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Author: Daniel Thomases
The 1999 Barolo Sarmassa is complete, with licorice, caramel and chocolate aromas, much length and vigor on the palate, substantial depth and concentration, and a texture which indicates that some time will be needed.
Author: James Suckling
Shows an amazing combination of ripe fruit, mineral and flowers, with subtle new wood. Full and concentrated, displaying seamless tannins and gorgeous fruit. Complex and complete.''99 Piedmont blind retrospective (2009). Drink now. 125 cases made.
More Vintages of Roberto Voerzio - Barolo Sarmassa:
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