|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 96
|
Full ruby-red. Cool, brooding aromas of blackberry liqueur, violet, smoke and minerals. Concentrated, densely packed, minerally and precise; brisk acids contribute to the impression of coolness. Firm, youthfully austere finish. Not as lush or open today as the Lafleur, but this is longer on the aftertaste. I'm not sure I would have picked this blind as a '99.
|
Jancis Robinson
Author: Jancis Robinson
|
Very rich and spicy, this wine earns its special status in this vintage. Gloriously concentrated and hedonistic. Long and rich - very well done. Huge pleasure promised.
|
Wine Advocate
Author: Robert Parker
Issue: 140
|
This wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one normally expects from this estate. The wine has a dense, nearly opaque ruby/purple color, sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable purity, and sweet tannin. It should be ready to drink in 5-6 years, and will last for two decades. Only 2,400 cases were produced.
|
Wine Spectator
Author: James Suckling
|
A pretty, fruity red with beautiful tobacco, berry and cedar. Medium-bodied, with good soft tannins and a pretty finish.--Petrus non-blind vertical. Drink now. 2,080 cases made.
|
|