The rich, highly expressive aromas of the 1999 Cabernet Sauvignon Walla Walla Valley burst from the glass with cassis, spiced oak, jammy blackberries, candied plums, smoke, grilled toast, and juniper berries. Medium to full-bodied, it coats the taster's palate with Italian Roma tomatoes, red cherries, assorted dark fruits, and countless spices. This lush wine, a blend of 89.5% Cabernet Sauvignon, 8.4% Merlot, and 2.1% Petit Verdot, is dense, concentrated, and reveals loads of tannin in its finish.

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Rich and ripe, packed with beautiful currant and berry flavors, framed with superfine tannins that let the fruit and subtly spicy overtones linger effortlessly on the long finish. 2,329 cases made.

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Going great for a 10 year old leonetti. Fruit bright and nice structure.