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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 102
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Good medium ruby-red. Enticing aromas of kirsch, dark chocolate, mocha, licorice and smoky oak. Rich, sweet and pliant, with currant and bitter chocolate notes. Densely packed but a bit chunky. Finishes with horizontal, slightly drying tannins and lingering sweetness.
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Wine Advocate
Author: Robert Parker
Issue: 142
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There are 500 cases of the 1999 Cabernet Sauvignon (100% Cabernet Sauvignon). Its saturated purple color is followed by gorgeous aromas of cassis, blueberries, spicy oak, licorice, and smoke. While it exhibits surprising opulence, fat, and richness, it is not quite as spectacular as I predicted from cask. Nevertheless, this high octane Cabernet Sauvignon should age nicely for 14-15 years. With superstar vineyard manager David Abreu, and highly respected wine consultant Heidi Barrett making the wines, Jones Family Vineyard has already achieved a large following.
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Wine Spectator
Author: James Laube
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Impressive for its display of intensity, depth and balance. A marriage of spicy currant, toasty mocha-scented oak, red cherry, plum and anise. Turns smooth and polished with fine-grain tannins and excellent length. 510 cases made.
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