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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 102
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(75% cabernet sauvignon and 25% merlot) Bright medium ruby. Classy aromas of blackcurrant, dark chocolate, coffee, leather and tobacco. Firm, tightly wound and backward, with flavors similar to the aromas. Faint complicating note of game. Solidly structured, elegant wine, finishing with serious but fine tannins, a peppery nuance and excellent persistence. Softened nicely with time in the recorked bottle.
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Wine Advocate
Author: Robert Parker
Issue: 142
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The terrific 1999 (a blend of 75% Cabernet Sauvignon and 25% Merlot) possesses a murky purple color as well as a sweet nose of vanilla, Asian spices, licorice, and blackberry/currant fruit. The wine is full-bodied, dense, and chewy, with moderately high tannin. This large-scaled, pure red will handsomely repay cellaring.
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Wine Spectator
Author: James Laube
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Seductive earth, currant and spices lead to a smooth, supple-textured, richly flavored wine, with layers of currant, blackberry, coffee, mocha and mineral. Turns elegant and sophisticated, with hints of anise and cedar. Well-integrated tannins suggest short-term cellaring. Cabernet Sauvignon and Merlot.
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