More Vintages and Sizes of Pavie-Decesse:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 102
Deep red-ruby. Currant, mocha, game, coffee and smoky oak on the nose. Silky-smooth and sweet on entry, then less expressive in the mouth, and not currently showing much complexity. Today the tannins have the upper hand, but the wine's concentration and structure suggest it will harmonize with five to seven years of bottle aging.
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Author: Robert Parker
This is a strikingly delineated St.-Emilion with an opaque ruby/purple color, and aromas of black currants, blackberries, and wet steel/liquified minerals. The layered, rich, intense 1999 possesses superb fruit purity and medium to full body. This is one of the most concentrated and potentially longest-lived wines of the vintage.
Author: James Suckling
Serious red. Black licorice and spices, with hints of coffee. Medium- to full-bodied, with juicy tannins and a coffee, mocha aftertaste. Needs a bit more fruit in the midpalate. 2,500 cases made.
Trust Rating: 98
Tasted On: 12/03/2012
Drink Dates: 2012-2022
Plum, blackberry, Hoisin Sauce on nose with white flowers and slight hints of coffee grounds (used)and cedar. Ripe fruit, but no cooked fruit on palate with moderate acid, moderate concentration and elegant tannins.
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