1999 Chapoutier - Cote-Rotie La Mordoree 750ml

France - Northern Rhone - Cote Rotie/ Red / Syrah
1999 Chapoutier - Cote-Rotie La Mordoree
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International Wine Cellar | 89(+?)

($97) ($238; 13.5% alcohol; aged in 40% new barriques Saturated ruby-red. Redcurrant and smoke aromas are currently a bit overwhelmed by oakiness. Lush, sweet and concentrated, with a flavor of cherries macerated in alcohol. Has an impressively large structure for Cote-Rotie, in the style of the vintage, but seems quite tannic, even a bit tough, on the back end.

Author: Stephen Tanzer
Issue: Issue 100

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Wine Advocate | 95

Chapoutier's La Mordoree cuvee is produced from 75-80-year old Syrah vines planted in both the Cote Blonde and Cote Brune, aged in 100% new oak casks, and bottled with neither fining nor filtration. The 1999 Cote Rotie La Mordoree is the finest he has produced since the 1991 (two bottles drunk over the last six months confirm this fabulous wine's potential as it is just now beginning to emerge from a cloak of tannin). The 1999 has closed down since its pre-bottling tasting. The color is an inky purple, and the wine is dense and powerful, with notes of smoky blackberries, creosote, and espresso. Concentrated flavors reveal high levels of tannin (surprising in view of last year's report), and a rich, long, 45-second finish. This impressive 1999 will take longer to reach its plateau of drinkability than I thought last year.

Drink Dates: 2009-2023
Author: Robert Parker
Issue: 140

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Wine Spectator | 95

Amazingly silky. Full-bodied and rich, this ultrathick red coats the palate. Loaded with sweet tannins and oak, but there is plenty of black fruit and fresh acidity to keep this blockbuster in check. Long, smoky, spicy and complex finish. 1,000 cases made.

Drink Dates: 2001-2015
Author: Per-Henrik Mansson


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More Vintages and Sizes of Chapoutier - Cote-Rotie La Mordoree:

1996 (750ml)

About This Producer


This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

See all Southern Rhone producers

See other similar producers: E. Guigal, Domaine Charvin

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