International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 116
($68) Fresh medium ruby. Aromatic nose combines roasted berries, chocolate and spicecake. Sweet, concentrated and primary, with rather clenched, medicinal flavors of dark berries and minerals. Cleanly made but not yet showing much nuance. Almost brutal in the mid-palate, but the tannins are fairly supple.
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Tasted On: 02/17/2014
Drink Dates: 2014-2017
Dark Red. Full Body. Took about 1 hour in a decanter to open up. Pure rapberries and a long finish with great acidity.
Trust Rating: 90
Tasted On: 08/09/2012
Meaty, soapy; not a good wine
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