1998 Tertre Roteboeuf 750ml

France - Bordeaux - St Emilion/ Red / Bordeaux Blend   |     Watch
1998 Tertre Roteboeuf
This wine is currently sold out. However, many times we can still locate this wine for you. Use the contact form below to request assistance.
You can also bid on this wine. Contact us to learn how.
 
International Wine Cellar | 94

Deep, bright ruby. Wild, highly nuanced nose combines black cherry, raspberry, roast coffee, smoked meat, exotic spices and pepper notes. Incredibly sweet and rich in the mouth; creamy, confectionery fruit caresses the palate. Finishes with lush, completely ripe tannins and explosive fruit flavors. One of the superstars of the vintage; a wine that will give pleasure early and age well.

Author: Stephen Tanzer
Issue: Issue 96

Professional content appears courtesy of Vinfolio

Jancis Robinson | 17.5

Perfumed, even a little exotic and a hint of sweet brambly smoke like a waft of weed in the air (not uncommon in my part of London). Still has some fresh red fruit on the palate, immensely silky and complex. Some pepper and sweet decay (in an attractive way). Idiosyncratic Bordeaux but delicious. (JH)

Drink Dates: 2008-2016
Author: Julia Harding MW


Professional content appears courtesy of Vinfolio

Wine Advocate | 94

A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990.

Drink Dates: 2001-2016
Author: Robert Parker
Issue: 134

Professional content appears courtesy of Vinfolio

Wine Spectator | 94

Aromas of plums, berries and meat, with hints of fresh herbs. Full-bodied, with loads of sweet fruit and round tannins. Long and juicy. Hard not to drink now. '88/'98 Bordeaux retrospective (2008).

Drink Dates: 2010+
Author: James Suckling


Professional content appears courtesy of Vinfolio

Score: 96
Author: Conrad K
Trust Rating: 99
Tasted On: 04/13/2009
Drink Dates: 2008-2015
Wow. Dark purple in color the wine offers notes of coco and cedar on the nose and palate. Ripe dark blackberry fruit flavors Long, long finish. This is a fantastic St. Emilion.
More Vintages and Sizes of Tertre Roteboeuf:

2009 (750ml)

About This Producer


A virtual unknown in the world of great wine until the mid-1980s, Chateau Tertre Robeboeuf became something of a sensation after businessman-turned-winemaker Francois Mitjavile took the reins of his wife's inherited property. He quit his job at his family's haulage firm, spent two years interning at Chateau Figeac, and turned the chateau around. The name of the vineyard comes from the oxen that are used to plow the land. Literally translated, it means "hill of the belching beef." Never mind the bovines, the Merlot/Cabernet Franc blends are deeply endowed with plump plum and smoky earth and oak that seamlessly integrates with the opulent core.

See all Bordeaux producers

Recommended For You

Loading, please wait...
 

Get early access to new arrivals and special offers