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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 90
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Deep ruby-red. Dark berries, roasted nuts, mocha, espresso and bitter chocolate on the nose. Very concentrated and bright, with the flavors framed by firm tannic spine. Showing a bit more grip today than the '99, but the '99 may have more sweetness and density and possesses the stuffing to benefit from the elevage.
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A classic Margaux, the 1998 Palmer has put on weight and fleshed out during its elevage in barrel. It displays a dense purple color as well as a sumptuous bouquet of black fruits, licorice, melted asphalt, pain grille, and a touch of acacia flowers. Full-bodied, with brilliant definition, this blend of equal parts Merlot and Cabernet Sauvignon, with a dollop of Petit Verdot, will age well for 20-30 years. It is one of the Medoc's, as well as the Margaux appellation's finest wines of the vintage.
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Wine Spectator
Author: James Suckling
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I really like this wine. Dark chocolate, berry, mineral and mint aromas. Full-bodied, with velvety, rich tannins and a long, juicy finish. Gorgeous.
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