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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 116
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(Saturated, bright ruby-red. Great nose offers a full range of aromas) cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, lush and sweet; a superripe Ornellaia that almost miraculously remains elegant. The raspberry and chocolate character follows through in the mouth. Finishes very fresh, with big, broad, chocolatey tannins and a late note of leather. Turned a bit more tannic with aeration, but this is still a rather feminine style of Ornellaia. This vintage offered perfect conditions, noted Duroux: a hot August, and dry conditions in August and September.
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Jancis Robinson
Author: Jancis Robinson
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Blackish crimson. Very attractive savoury note ? interesting! Sweet start, slightly inky but with real refreshment value and properly integrated cf 1997. The mineral element of the property shines through. 14.5% CS:M:CF 60:35:5 163,000 bottles
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Wine Advocate
Author: Robert Parker
Issue: 137
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Made in a relatively structured style for the normally succulent Ornellaia, the dense saturated ruby/purple-colored 1998 offers up aromas of pain grille, spice, smoke, black fruits, and graphite. Full-bodied, concentrated, exceptionally pure, and long, it will be at its finest between 2005-2018. Very impressive, but it requires patience.
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Wine Spectator
Author: James Suckling
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A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Very sophisticated and reserved. 13,330 cases made.
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