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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 96
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Pale green-tinged color. Musky, leesy aromas of lime, ginger and iodine; showed more exotic pineapple and dried fruit notes as it opened in the glass. The palate detonates with sweet, penetrating, creamy fruit of extraordinary depth. As powerful as this is, it conveys an impression of poise. The explosive, endless finish combines palate-saturating fruit and dusty mineral notes. This is surely the greatest young chardonnay I've tasted in my dining room so far this year.
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Wine Advocate
Author: Robert Parker
Issue: 126
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The sensational 1998 Chardonnay Hyde Vineyard emerges from a block of vines that used to be sold to the Mondavis for their reserve Chardonnay. Roasted hazelnut, espresso, zesty tropical fruit, mineral, and buttery aromas and flavors are accompanied by a full-bodied, powerful, gorgeously pure and well-delineated wine. Made from old Chardonnay vines, it should drink well for 5-7 years, possibly longer. (release date 11/00)
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Wine Spectator
Author: James Laube
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Sleek and elegant, with flavors that gain complexity and nuance. Lots of spicy and sharply focused citrus, pear, anise and apricot flavors that are smoky and rich. Drink now through 2005. 935 cases made.
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