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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 105
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Good deep medium red. Deeply pitched aromas of plum, mocha, licorice and dried flowers. Dense and chewy with extract; compelling, sweet flavors of currant and licorice. Tannins are sweeter than those of the '99 Barbaresco. Finishes with a suggestion of nutty oak.
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Wine Advocate
Author: Robert Parker
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The 1998 Barbaresco is a beautiful effort displaying fleshy, oaky, deep black cherry, raspberry, tar, and truffle scents with subtle new oak in the background. Dense, voluptuously-textured, and full-bodied, with gorgeous overall symmetry, and beautifully integrated tannin, acidity, alcohol and wood.
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Wine Spectator
Author: James Suckling
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Loads of cherry, raspberry and mineral aromas. Full-bodied, with soft, well-knit tannins and a long, long finish. A modern and delicious Barbaresco. 5,000 cases made.
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