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Wine Advocate
Author: Robert Parker
Issue: 130
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The 1998 Campoleone, is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Sangiovese. Just under 1,000 cases were produced. It is an impressive, exceptional effort. An opaque purple color is accompanied by knock-out aromas of new saddle leather, roasted espresso, chocolate, blackberries, and grilled steak. This rich, multilayered, full-bodied, moderately tannic wine is deep and serious. Cellar it for 2-3 years and consume it over the following 12-15. This is emerging as one of the finest wines of central-south Italy.
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Wine Spectator
Author: James Suckling
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Fruit explosion on the nose, with berries, cherries, blackberries and violets. Black color. Full-bodied, with velvety tannins and a clean, fruity aftertaste. Needs more fruit on the finish to get more points. Not as great as the '97, but still outstanding.
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