International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 99
($136) Deep ruby-red. Cassis, peat, licorice, menthol and a whiff of green pepper on the nose. A juicy wine with good texture and extract, but not yet showing a lot of flavor development or personality. Finishes with firm, slightly dry tannins and licorice and herbal notes.
Professional content appears courtesy of Vinfolio
Author: James Laube
Ripe, rich and complex, with layers of juicy plum, blackberry, anise, coffee and wild berry. Turns supple, with a sense of elegance and finesse. Firms up on the finish, where the tannins fold in. 2,000 cases made.
Trust Rating: 99
Tasted On: 12/08/2012
Drink Dates: 2012-2016
This is showing quite well right now. Nice ripe blackberry fruit with decent complexity. Tannins and oak are fully absorbed leaving a polished mouthfeel. Medium-bodied and on the more elegant and restrained side. Still delivers though. Pleasing finish.
Trust Rating: 95
Tasted On: 03/31/2011
classic showing of fruit forward Napa - probably as good as it will get and its pretty good. Nice cut of steak and Bordeaux glass and its all good.
More Vintages of Caymus - Cabernet Sauvignon Special Selection:
Corporate Office1890 Bryant St, Ste 208San Francisco, CA email@example.com
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
Online auctions operated by Vinfolio, Inc. in accordance with CA ABC Act Section 23355.1(d) and Section 2328 of the CA Commercial Code. © 2004-2013 Vinfolio