|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 103
|
($250) Saturated deep ruby, much darker and brighter than the other vintages tasted. Sappy, fresh aromas of boysenberry, cassis, minerals, bitter chocolate and espresso, with complicating notes of underbrush and earth. Extremely pure and penetrating, with fruit of steel and a powerful mineral underpinning. Finishes with strong, firm tannins and great persistence. Essence of Ausone, without the funkiness shown by so many past vintages of this wine. Offers exciting potential.
|
Wine Advocate
Author: Robert Parker
Issue: 134
|
A dense opaque purple color offers up restrained, but pure aromas of liquid minerals, blackberries, black raspberries, and flowers. Medium to full-bodied, with high tannin but a long, super-pure, symmetrical mouth-feel, this dazzling, extremely complex Ausone requires 6-10 years of cellaring.
|
Wine Spectator
Author: James Suckling
|
Plenty of mineral and berry character with hints of smoke. Full-bodied, with big, chewy tannins and a long, long finish. Massive Ausone. One of the best in years. 2,000 cases made.
|
|