More Vintages and Sizes of Caymus - Cabernet Sauvignon Special Selection:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 99
($136) Deep ruby-red. Cassis, peat, licorice, menthol and a whiff of green pepper on the nose. A juicy wine with good texture and extract, but not yet showing a lot of flavor development or personality. Finishes with firm, slightly dry tannins and licorice and herbal notes.
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Author: James Laube
Ripe, rich and complex, with layers of juicy plum, blackberry, anise, coffee and wild berry. Turns supple, with a sense of elegance and finesse. Firms up on the finish, where the tannins fold in. 2,000 cases made.
Trust Rating: 99
Tasted On: 12/08/2012
Drink Dates: 2012-2016
This is showing quite well right now. Nice ripe blackberry fruit with decent complexity. Tannins and oak are fully absorbed leaving a polished mouthfeel. Medium-bodied and on the more elegant and restrained side. Still delivers though. Pleasing finish.
Trust Rating: 95
Tasted On: 03/31/2011
classic showing of fruit forward Napa - probably as good as it will get and its pretty good. Nice cut of steak and Bordeaux glass and its all good.
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