International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 95
Full red. Aromas of cherry, smoke, animal fur and maple syrup. Round, sweet and silky; a nice combination of stuffing and well-integrated acidity. Reasonably complex. Finishes with ripe tannins and a cherry flavor. Like most of these wines, this seems rounder and easier in bottle, as well as a bit less precise and more evolved, than it was from barrel a year ago.
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