Bright, spicy, green apple and mint nose. Rich and sweet in the mouth, but the mint and apple notes, along with crisp acidity, keep the wine fresh. No press wine added.
Author: Stephen Tanzer Issue: Issue 80
Professional content appears courtesy of Vinfolio
About This Producer
When he created Verget in 1990, Jean-Marie Guffens applied the very same rules as for his own production. Verget's philosophy can be summed up in one simple sentence: "the best wine comes from the best grapes." This elementary saying is the corner stone of Verget. Thus, whether in Maconnais, Chablis or Cote d'Or, the best vineyards and best terroirs are selected to produce quality wines.
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