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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 90
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Ruby-red. Sweeter, deeper aromas of boysenberry, blackberry, licorice, bitter chocolate and espresso. Lusher and more layered in the mouth; sweetness nicely leavened by sound acidity. More ripeness and material apparent on the generous back end.
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Wine Advocate
Author: Robert Parker
Issue: 132
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The 1997 Cabernet Sauvignon is a model of symmetry and grace deftly married with super concentrated blueberry, blackberry, and cassis flavors infused with subtle new wood. This medium to full-bodied, seamless, youthful beauty will benefit from 2-3 years of cellaring, and should last for two decades.
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Wine Spectator
Author: James Laube
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Elegantly framed, with rich, appealing herb, currant, chocolate and black cherry flavor that's complex and concentrated, finishing with firm, well-integrated tannins. 4,826 cases made.
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Vinfolio
Author: Vinfolio Team
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