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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 90
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Medium red-ruby. Confectionary aromas of raspberry, cocoa powder, mocha and sexy oak; more evolved than either the '99 or '98, even considering its extra year of age. Fat, sweet and harmonious; offers lovely balance but just misses out on the density and depth of a great year. Finishes with firm but very suave tannins; this must be one of the longest '97s.
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Wine Advocate
Author: Robert Parker
Issue: 128
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Undoubtedly a success for the vintage, this immensely charming, dark ruby/purple-colored wine exhibits floral, black currant, and smoky, toasty oak aromas. There is admirable richness, excellent ripeness, not a great deal of density, or superb concentration, but plenty of finesse, suppleness, and character. It can be drunk young, or cellared for 12-15 years.
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Wine Spectator
Author: James Suckling
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All in finesse, with berry, currant and light vanilla character. Medium- to full-bodied, with silky tannins and a fresh finish. Lovely, long finish. Gorgeous core of fruit in this wine.
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