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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 93
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Saturated bright ruby. Black raspberry, sandalwood, and a slightly medicinal suggestion of Dr. Pepper on the superripe nose. Thick, deep and mouthfilling; intriguing flavors of black fruits, tobacco, leather and iron. Finishes with huge, toothcoating tannins that will require substantial bottle aging. An outsized wine that may ultimately merit a higher score.
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The sensational black/purple-colored 1997 Cabernet Sauvignon 16th Anniversary Release is closed, but its emerging aromas of charcoal, blackberries, cassis, and minerals are promising. The wine is intense, ripe, with a layered, expansive richness, and exotic notes of Asian spices, beef blood, and assorted black fruits.
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Wine Spectator
Author: James Laube
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Spicy, fruity aromatics lead to a rich and supple wine with pretty currant, anise, cherry and blackberry flavors. Firms up on the finish, where a touch of chocolate emerges. 1,250 cases made.
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