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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 84
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Good full ruby-red. Highly aromatic nose of cherry, redcurrant, tobacco, mocha and spicy oak. Sweet, fat and rather elegant for the vintage, with a terrific core of spice. Will offer great early appeal. Finishes with sweet, oaky tannins and very good length.
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Wine Advocate
Author: Robert Parker
Issue: 128
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This saturated, deep ruby/purple-colored wine is a big, rich, smoky St.-Emilion exhibiting this estate's tell-tale characteristics of Provencal olives, black cherry liqueur, prunes, and toasty new oak. It is soft, supple, and ideal for consuming over the next 10-12 years.
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Wine Spectator
Author: James Suckling
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A big and luscious wine for the vintage, this outstanding Bordeaux delivers loads of plum, berry and pomegranate character on the nose. It's full-bodied, with lots of velvety tannins and a long, long finish.
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