A well-structured Sass, with plenty of blackberry and dried herb character. Full-bodied, with plenty of ripe tannins and a currant bush and herb finish. Give it time to develop.
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Trust Rating: 97
Tasted On: 12/30/2010
Surprisingly average and far from a typical Sassicaia
Tasted On: 02/06/2010
Drink Dates: 2010
Cherry color, very light smoke smell, with pepper and spice. The taste was well balanced and smooth. Not a heavy wine, but light. Nice currant and mild berry flavors.
Trust Rating: 100
Tasted On: 04/30/2009
Drink Dates: 2010-2012
Tasting alot of tannis still present, suggesting it could probably sit for another 2 to 3 years before plateau. The aroma almost makes up for it, with strong tastes of mocha or dark chocolate and deep current hints that deliver a mature fruit taste and presents a long finish that lasts almost an hour.
1 people found this review useful.
Trust Rating: 96
Tasted On: 09/06/2008
Excellent fruit but a bit flabby. Only a hint of tannin left with a weak finish. Should have drank last year, maybe.
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