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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 116
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(very much a cabernet-dominated vintage, with 57% cabernet sauvignon and 36% merlot) Bright medium ruby. Highly complex aromas of blackberry, violet pastille, eucalyptus, leather and game. Wonderfully sweet but with terrific grip, even a touch of youthful austerity. Very classy, subtle wine with terrific inner-mouth energy. Builds very slowly on the back half, finishing with noble, fine-grained tannins and terrific grip. This makes the 1995 seem almost cooked by comparison. Still needs at least five or six years of cellaring. "We always had unusual tastes in this wine, like eucalyptus and menthol, due to the cool September nights," noted Ducasse.
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Wine Advocate
Author: Robert Parker
Issue: 122
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This impeccably run, Japanese-owned property has fashioned a superb 1996. Opaque purple-colored, with a backward yet promising nose of classically pure cassis intermixed with pain grille and spice, this medium to full-bodied, powerful yet stylish wine possesses superb purity, a nicely-layered feel in the mouth, and plenty of structure. It will not be an early-drinking St.-Julien, but one to lay away and enjoy over the next 2-3 decades.
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Wine Spectator
Author: James Suckling
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Enticing aromas of cinnamon and ripe fruit. Medium- to full-bodied, with ripe fruit flavors and a good fruit core. Medium tannins. St.-Julien's Lagrange seldom goes wrong, and this is certainly outstanding for the vintage. 24,000 cases made.
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