1996 Tertre Roteboeuf 750ml

France - Bordeaux - St Emilion/ Red / Bordeaux Blend
1996 Tertre Roteboeuf
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International Wine Cellar | 89-91

Very good red-ruby color. Very ripe, slightly jammy aromas of raspberry, chocolate and smoked duck. Sweet and velvety, but sound acids give the fruit an unusually penetrating quality. Quite long and oaky on the finish; chewy tannins coat the palate.

Author: Stephen Tanzer
Issue: Issue 78

Professional content appears courtesy of Vinfolio

Wine Advocate | 90

The 1996 Le Tertre-Roteboeuf is less sumptuous out of bottle than it was from cask. Nevertheless, this is an outstanding wine produced in the tell-tale style of this well-placed hillside vineyard. The color is a deep ruby, and the nose offers up hedonistic notes of smoky, creme brulee, roasted coffee, and chocolate-covered cherries. This medium-bodied wine is exhibiting more structure, muscle, and tannin than I remember from cask. In fact, after the sweet aromatics and initial blast of fruit on the attack, the wine seems to close down, revealing moderate tannin in the very good finish. Unlike most vintages of Le Tertre-Roteboeuf, which can be drunk immediately, the 1996 requires 2-3 years of cellaring, and should keep for 15-16 years.

Drink Dates: 1999-2015
Author: Robert Parker
Issue: 122

Professional content appears courtesy of Vinfolio

Score: 91
Author: Conrad K
Trust Rating: 99
Tasted On: 06/11/2011
Drink Dates: 2002-2015
Sexy: Black fruit and cassis on the nose and palate. Sweet soft tannins. Medium finish. Drink now. Consistent notes.
More Vintages and Sizes of Tertre Roteboeuf:

2009 (750ml)
1989 (750ml)

About This Producer


A virtual unknown in the world of great wine until the mid-1980s, Chateau Tertre Robeboeuf became something of a sensation after businessman-turned-winemaker Francois Mitjavile took the reins of his wife's inherited property. He quit his job at his family's haulage firm, spent two years interning at Chateau Figeac, and turned the chateau around. The name of the vineyard comes from the oxen that are used to plow the land. Literally translated, it means "hill of the belching beef." Never mind the bovines, the Merlot/Cabernet Franc blends are deeply endowed with plump plum and smoky earth and oak that seamlessly integrates with the opulent core.

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