More Vintages and Sizes of Quintessa - Red:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 93
Dark red-ruby. Dusty, cedary aromas of currant, roasted plum, smoke and tobacco. Pliant and juicy in the mouth, with slightly autumnal redcurrant, tobacco and plum flavors. A drier-styled but rather sophisticated wine. Finishes with firm but even tannins and very good length.
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Author: James Laube
Tight and complex, with layers of spicy currant, earth, cedar, toast and anise. Firms up on the finish, with crisp acidity and mineral notes. 4,000 cases made.
Tasted On: 07/07/2012
Wonderful, nuanced, bordeaux-like wine. Not thin at all, as some community notes implied. Decanting necessary.
Tasted On: 05/27/2009
Mowed grass and green pepper on the nose. Fruit and acidity well balanced. Spice and cedar complements the fruit. Great color and clarity. Not a hint of oxidation on the edge. Short to medium finish. Fruit is slighty muted but plenty of structure to last another 5-7 years.
Trust Rating: 94
Tasted On: 01/20/2009
excellent, soft tannins, more complex than 1997
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