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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 171
(disgorged in 2008): Yellow-gold. Explosive aromas of ripe pear, honey, gingerbread and iodine, with intense smokiness and notes of chalky minerals and magnolia. Sappy, palate-staining orchard and pit fruit flavors are braced by exotic spice and mineral qualities, picking up notes of buttery brioche and toasted grain with air. Strikingly dense but energetic too, finishing with superb thrust and mineral-driven persistence. This ridiculously complex Champagne is only beginning to enter its window of maturity.
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Author: Richard Juhlin
Has gained even more from being in contact with the deposit for even longer. Yet another gear in this master wine. Wait for the magnum and drink it starting from year 2025.
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