1996 Bollinger - La Grande Annee 750ml

France - Champagne/ White / Champagne Blend   |     Watch

1996 Bollinger - La Grande Annee
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Reviews For This Wine


 
International Wine Cellar | 93+

($85) Medium yellow color. Brooding aromas of pineapple, pine needles, toffee and nuts. Dense, full and quite dry, with penetrating fruit, hints of oak spice, and powerful acids that have not yet come into harmony. But this extremely impressive young Bollinger vintage shifts into a higher gear on the back end, showing even more flavor intensity than it does in the middle palate. This boasts the near-freakish combination of high ripeness and high acidity shared by the best '96s. Builds and builds on the back; one must practically scrape this off the palate. A worthy follow-up to the '95, and likely to develop in bottle for a couple of decades. (Dreyfus-Ashby, New York, NY)

Author: Stephen Tanzer
Issue: Issue 111

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Jancis Robinson | 18

Creamy, evolved flattering nose. Sweet and rich and lemon cream palate – not especially champagne-like in fact. Clean, brisk finish. Good, racy finish.

Drink Dates: 2005-2015
Author: Jancis Robinson


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Richard Juhlin | 93

In many respects the wine is reminiscent of the critically acclaimed '90 with its exotically rich fruit and a timbre somewhat less masculine than in the more classic vintages. Nor does one find the Krug-like elegance that the '95 displays. But that could very well prove to be compensated for with the fantastically high acidity. A magnificent, powerful wine in all respects, which breathes more and more greatness every time I open a new bottle.

Author: Richard Juhlin


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Score: 91
Author: iamawineguy
Tasted On: 06/20/2009

About This Producer


Bollinger is considered one the top Champagne houses. Originally founded in 1829 by Jacques Bollinger and Paul Renaudin, it has been the purveyor to the British Court since 1884, as well as several other European kingdoms. Bollinger has a classic, full-bodied style that reflects its Pinot-dominated cuv�es. This house is known for its muscular champagnes and R.D. cuv�es, which are kept for approximately ten years on their yeast lees.

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See other similar producers: Billecart-Salmon, Salon

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